Dr. Sweetie PieJoin the list
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Dr. Sweetie Pie presents

Brownie.

Baked by a doctor who loves desserts.

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That shine is on purpose.

Whisking eggs with our natural fruit sweetness just right sets a thin, glossy skin that crackles at the first bite. It is the part everyone fights over.

The secret

Timed to the minute.

We pull every tray the moment the middle is just set. A minute longer and it turns cakey, a minute less and it will not hold. That window is the whole recipe.

Made fresh

Break it open.

Baked after you order, never before. Nothing sits on a shelf waiting for you.

Carefully chosen ingredients

Cacao, your way.

Milk-forward at 55%, balanced at 70% or bold at 85%. Dark cacao is also a natural source of antioxidants, fibre and magnesium.

The details

Nourishing. Tasty. Satisfying.

Nourishing

Dark cacao brings natural antioxidants, fibre and magnesium.

Tasty

Deep and balanced, sweetened only by natural fruit sweetness.

Texture

A crackly top, and a middle you choose: cakey, fudgy or gooey.

Nutrition notes are general information about cacao. Final ingredients and prices are confirmed at launch.

Our story

Baked by a doctor who loves desserts.

Dr. Sweetie Pie is a scientist at heart. She approaches brownies the way she approaches everything: with curiosity, a well-worn lab notebook and a very precise thermometer.

Every batch is baked with her family's help. They taste, they test, they share very honest opinions, and together they tweaked the recipe until it felt just right.

It is still a small family kitchen, so every box gets careful, personal attention.

Lab notes

  • Batch 1. Too cakey. Dad says more chocolate.
  • Batch 7. Too sweet. Mum says less. She was right.
  • Batch 12. Fruit sweetness and a pinch of salt. Everyone went quiet. Good sign.

Verdict: ready to share.

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Ordering opens soon. Join the list for first access, kitchen updates and the odd sneak peek.